Honing Your Culinary Skills to Seduce Mankind and Make Your Grandmother Proud

Anyone can cook, but being able to cook well is an ultimate power move. Your man is acting out? Remind him that a quesadilla-potsticker diet is not a place he wants to return to. Friends being rude? Enjoy never tasting a seasoned vegetable for the rest of your days. In-Laws trying to curse your marriage?…

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Sherry Pasta Sauce

This is a recipe I've been working on lately. It's a really simple cream sherry sauce that literally any vegetable can be added to. Make sure to season it well as the sherry is a very sweet flavor and you need savory spices like paprika or cayenne to balance it all out. Basic Ingredients: Half…

Homemade Pizza Crust + Sauce

I love pizza, but hate grease which is why I prefer to make my own pizzas than spend money on a gut bomb. The ingredients are simple and cheap to procure, but as with any recipe food made from scratch will always taste better than anything from a jar or can. I find a lot…

Salmon with Herb Lemon Butter

This is one variation of my favorite salmon and herb dish. This time I prepared the herbs and sauce a little differently, and the outcome was better than anticipated! Ingredients: 1/3 lb Atlantic Salmon Portions Handfuls of Sage, Rosemary, Thyme, Dill -- minced and de-stemmed 3 cloves of garlic, minced 1/2 cup Butter 1 cup…

Spicy! Chicken Piccata

I've had a long week, and haven't been able to cook at all until today. It's such a bummer when my weeks get so swamped that I don't have time to spend in the kitchen. Cooking is incredibly therapeutic for me, but like any master I love to take my time and experiment which is…

Experiments with the Pressure Cooker

Sweet Baby Jesus I keep saying I want to put up recipes, but I just got my pressure cooker (Thanks to my WONDERFUL MOTHER) so I have been experimenting with many new things and eating a lot of pulled pork. Once I figure out how to make piccata in this thing, I'll get some of…

Recipe: Lemon Fennel Chicken and Mushrooms

I wanted to avoid giving out recipes after only one attempt because they do not feel special until I've found my own twist. However, this dish was a spur of the moment creation in the grocery store and I am very impressed with how the flavor turned out that I just had to share it.…